Milk and Meat from the Camel - Handbook on Products and Processing

Table of contents and Preface

gratis

An introduction to the camel

0,72 EUR

1 Milk

0,36 EUR

2 Milk Products

1,98 EUR

3 Methods for quality control

1,44 EUR

4 Milk Hygiene and Udder Health

0,90 EUR

5 Equipment for small scale milk plants

0,72 EUR

6 Traditional slaughter, carcass dressing and processing of camels

0,36 EUR

7 Method for hygienic slaughter of camels

1,80 EUR

8 Dressing of the camel carcass

2,52 EUR

9 Meat products from camel meat

8,10 EUR

Recommended references and Authors

gratis