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Thermodynamik - Vom Tautropfen zum Solarkraftwerk
Rainer Müller
Verlag Walter de Gruyter GmbH & Co.KG, 2016
ISBN 9783110445442 , 441 Seiten
Format PDF, ePUB
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What actually happens to a cutlet sizzling in the pan, or to the cauliflower in the saucepot? What physical and chemical processes are set off by heating? And what do we mean when we say something is 'done'? Examining the physics of cooking inexorably leads us to the real aim of this book: understanding the laws of thermodynamics. The 2nd edition has been carefully revised.
Rainer Müller, TU Braunschweig.
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