Springer Handbook of Enzymes Volume 25: Class 1 Oxidoreductases X

The Springer Handbook of Enzymes provides concise data on some 3,700 enzymes sufficiently well characterized for application in analytical, synthetic and biotechnology processes as well as in food industry. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition will consist of approximately 30 volumes, each comprising one enzyme class. Each entry is correlated with references and one or more source organisms. This collection is an indispensable source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences.