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Modern Magnetic Resonance - Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2: Applications in Medical and Pharmaceutical Sciences, Part 3: Applications in Materials Science and Food Science

Modern Magnetic Resonance - Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2: Applications in Medical and Pharmaceutical Sciences, Part 3: Applications in Materials Science and Food Science

von: edite

Springer Netherlands, 2006

ISBN: 9781402039102, 1889 Seiten

Format: PDF, OL

Mac OSX,Windows PC Apple iPad, Android Tablet PC's Online-Lesen für: Linux,Mac OSX,Windows PC

Preis: 1081,77 EUR

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Modern Magnetic Resonance - Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2: Applications in Medical and Pharmaceutical Sciences, Part 3: Applications in Materials Science and Food Science


 

Modern Magnetic Resonance provides a unique and comprehensive resource on up-to-date uses and applications of magnetic resonance techniques in the sciences, including chemistry, biology, materials, food, medicine, pharmaceuticals and marine sciences. The widespread appeal of MMR methods for revealing information at the molecular and microscopic levels is noted and examples are provided from the chemical and other sciences. 

Until now, there has been no single publication that covers all the areas encompassed by 'Modern Magnetic Resonance', by bringing together the various techniques and their applications in many scientific areas, the internationally renowned Editors have created a resource of broad appeal to the scientific community. 

The book includes: 

- High resolution solid and liquid state NMR 
- Low resolution NMR 
- Solution State NMR 
- Magnetic Resonance Imaging 
- Electron Spin Resonance 
- Many applications taken from all of the chemical and related sciences