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Environmental Water Footprints - Concepts and Case Studies from the Food Sector

von: Subramanian Senthilkannan Muthu

Springer-Verlag, 2018

ISBN: 9789811324543 , 74 Seiten

Format: PDF

Kopierschutz: Wasserzeichen

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Environmental Water Footprints - Concepts and Case Studies from the Food Sector


 

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies. 

Dr Subramanian Senthilkannan Muthu holds a PhD in Textiles Sustainability and has written around 60 books and 80 research publications. He is well known for his contributions in the field and has extensive academic and industrial experience. He is the Editor-in-Chief of the Textiles & Clothing Sustainability Journal.