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Inflammatory Bowel Diseases

Inflammatory Bowel Diseases

von: Bruce R. Bistrian, John A. Walker-Smith

Karger, 1999

ISBN: 9783805568852 , 280 Seiten

Format: PDF, OL

Kopierschutz: DRM

Mac OSX,Windows PC Apple iPad, Android Tablet PC's Online-Lesen für: Linux,Mac OSX,Windows PC

Preis: 131,40 EUR



  • Tage der Rache, Nächte der Zärtlichkeit - Baccara Bd. 1627
    Entführt in den Palazzo des Prinzen - Romana Bd. 1861
    Flieh nicht vor der Liebe, Gracie! - Bianca Bd. 1747
    Picknick mit einem Cowboy - Romana Bd. 1863
    EIN HAPPY END FÜR UNSERE LIEBE - Bianca Bd. 1748
    Sehnsüchtige Träume am Mittelmeer - Romana Bd. 1864
    NEUER MANN - NEUES GLÜCK? - Bianca Bd. 1749
    Märchenprinz sucht Aschenputtel - Bianca Bd. 1742
  • Ein Millionär zum Verlieben - Bianca Bd. 1750
    Liebesskandal in der High Society? - Bianca Bd. 1744
    Auf Umwegen ins große Glück - Bianca Bd. 1751
    Melanie, die Liebesbotin - Bianca Bd. 1745
    Küsse, Baby und das Familienglück - Bianca Bd. 1752
    Funkelnd wie ein Diamant - Bianca Bd. 1746
    Heiraten? Nur aus Liebe! - Bianca Bd. 1753
    Viel mehr, als du denkst! - Baccara Bd. 1631
 

Mehr zum Inhalt

Inflammatory Bowel Diseases


 

Among inflammatory bowel diseases, Crohn's disease and ulcerative colitis are of particular importance to gastroenterologists treating both children and adults. Although the etiology of these diseases is still largely unknown, knowledge of their immunopathology is increasing. Typically, proinflammatory cytokine production is abnormal, and particularly in Crohn's disease, the consequent inflammation is responsive to nutritional intervention or anticytokine therapy. The contributions in this volume focus on nutritional therapy, which is important for both the repletion of associated protein-energy malnutrition and for modulation of the inflammatory response. Highlights include the growing role of enteral nutrition as primary therapy in pediatric practice and investigations into the ideal diet composition, including type of formula (polymeric, protein hydrolysate or amino acid). Furthermore, the pro- and anti-inflammatory effects of omega-6 and omega-3 fatty acids, respectively, and their impact on clinical response receive special attention. This publication offers a wealth of information for gastroenterologists dealing with both adults and children, as well as for clinical and research nutritionists, clinical immunologists and others interested in dietetic therapy.