Antioxidants in Vegetables and Nuts - Properties and Health Benefits

von: Gulzar Ahmad Nayik, Amir Gull, 2020

Springer-Verlag, 2020

Cancer Cachexia

von: Egidio Del Fabbro, Akio Inui, Florian Strasser, 2015

Springer-Verlag, 2015

Human Nutrition from the Gastroenterologist's Perspective - Lessons from Expo Milano 2015

von: Enzo Grossi, Fabio Pace, 2016

Springer-Verlag, 2016

Dietary Chinese Herbs - Chemistry, Pharmacology and Clinical Evidence

von: Yanze Liu, Zhimin Wang, Junzeng Zhang, 2015

Springer-Verlag, 2015

Calorie Restriction, Aging and Longevity

von: Arthur V. Everitt, Suresh I. S. Rattan, David G. Couteur, Rafael de Cabo, 2010

Springer-Verlag, 2010

Thyroid Disorders - Basic Science and Clinical Practice

von: Syed Khalid Imam, Shamim I. Ahmad, 2016

Springer-Verlag, 2016

Obesity - A Practical Guide

von: Shamim I. Ahmad, Syed Khalid Imam, 2015

Springer-Verlag, 2015

Nutritional Management of Inflammatory Bowel Diseases - A Comprehensive Guide

von: Ashwin N. Ananthakrishnan, 2016

Springer-Verlag, 2016

Sarkopenie und Ernährungszustand - Eine Untersuchung der Zusammenhänge bei älteren Menschen

von: Doris Eglseer, 2016

Springer-Verlag, 2016

The Failed Rotator Cuff - Diagnosis and Management

von: Felix H. Savoie III, Emilio Calvo, Augustus D. Mazzocca, 2021

Springer-Verlag, 2021