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Bioavailability of Nutrients for Animals - Amino Acids, Minerals, Vitamins
Clarence B. Ammerman, David P. Baker, Austin J. Lewis
Verlag Elsevier Trade Monographs, 1995
ISBN 9780080527871 , 441 Seiten
Format PDF
Kopierschutz DRM
Geräte
This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.
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